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Friday - Saturday: 11:00am - Midnight

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* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

When you see the stop watch, be prepared for a specialty item that's worth the wait!


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